Palmer's Poison 4.5%

Taken from CAMRA Good Beer Guide 2007

Malt and caramel are the first characteristics of this mid-brown beer. Liquorice roast develops; hoppy throughout with a long, bitter finish.

Tasting Notes from 2006 Good Bottled Beer Guide

Amber in colour with gentle malt and light spice in the nose. It is malty yet mostly bitter in the mouth with light toffee and a gentle fruity sharpness. Dry, malty, but increasingly hoppy and bitter finish.